Description
Additional Details:
✅ Pure
✅ Country of Origin: India
Ghee originated in ancient India, also known as clarified butter, and holds a significant place in Hindu rituals and Puja ceremonies. It is considered sacred and is used as an offering to deities. It is beneficial for the digestive and also helps to improve absorption and assimilation. It nourishes Ojas, prana, and Tejas. Let’s explore the product description, benefits, and uses of Ghee in Puja.
That is a dairy product that is obtained by simmering butter to separate the milk solids and water content. It has a rich golden color and a distinct aroma. It is free from impurities and additives, ensuring its quality and purity.
Benefits:
- Purification and Sanctification: It is believed to possess purifying properties. Its use in Puja ceremonies is considered auspicious and symbolizes the purification of the offering, the surroundings, and the devotee. Ghee is associated with divine energy and is believed to enhance the spiritual potency of the Puja rituals.
- Nourishment and Offering: It is considered a sacred food in Hinduism. It is believed to be a source of nourishment and vitality. Offering ghee to deities is an act of devotion and gratitude, symbolizing the offering of the best and purest to the divine.
Uses in Puja:
- Agnihotra: It is an essential ingredient in the Agnihotra ritual, a Vedic fire ceremony performed during Puja. The ritual involves offering ghee to the sacred fire, known as Agni.It is poured into the fire as an offering to the deities, symbolizing the transformation of the offering into a divine essence.
- Lamp Lighting: It is used for lighting the lamps during Puja ceremonies. The lamp, known as a diya, is filled with ghee and lit, illuminating the worship area. The light symbolizes the presence of the divine and dispels darkness. It is believed to bring positivity, purity, and divine blessings.
- Abhishekam: It is used in Abhishekam, the act of pouring sacred substances over the idols or photographs of deities. It is poured over the deity as a mark of reverence and devotion. It is believed to nourish and purify the deity, symbolizing the offering of pure and divine energy.
- Prasad Preparation: It is often used in the preparation of Prasad, the sacred food offered to deities and later distributed to devotees as a blessed offering. The addition of Prasad enhances its flavor and provides a rich and aromatic taste.
